There is nothing more delicious than a flawless chocolate fudge that requires no baking and simple cooking tips! And when is it made with most popular cookies in the world than most be perfect! Make and enjoy this Oreo fudge yummy dessert that includes just 3 simple ingredients, here is the recipe:
Ingredients:
- 3 ¾ cups heavy cream, whipped
- 240 ml (1 cup) whole milk, slightly warmed
- 3 packages (205 grams each) original Oreo cookies
Instructions:
- Frist, using an electric mixer, whip the heavy cream until soft peaks form.
- Next, using a deep and large rectangular dish (30 cm by 22 cm), apply 1/3 of the whipped cream on the base of the dish; spread with a spatula.
- Warm the milk very slightly and pour it into a deep small bowl; dip Oreos, one at a time, into the milk and apply over the cream layer.
- Then,top with 1/3 of the whipped cream again and apply another layer dipped cookies. To finish, top with the remaining whipped cream and add undipped Oreo on top (as decoration). Refrigerate for at least 4 hours before serving.
Enjoy!
3-Ingredient Oreo Fudge
There is nothing more delicious than a flawless chocolate fudge that requires no baking and simple cooking tips! And when is it made with most popular cookies in the world than most be perfect! Make and enjoy this Oreo fudge yummy dessert that includes just 3 simple ingredients, here is the recipe:
- 3 ¾ cups heavy cream (whipped)
- 240 ml 1 cup whole milk, slightly warmed
- 3 packages (205 grams each original Oreo cookies)
- Frist, using an electric mixer, whip the heavy cream until soft peaks form.
- Next, using a deep and large rectangular dish (30 cm by 22 cm), apply 1/3 of the whipped cream on the base of the dish; spread with a spatula.
- Warm the milk very slightly and pour it into a deep small bowl; dip Oreos, one at a time, into the milk and apply over the cream layer.
- Then,top with 1/3 of the whipped cream again and apply another layer dipped cookies. To finish, top with the remaining whipped cream and add undipped Oreo on top (as decoration). Refrigerate for at least 4 hours before serving.
- Enjoy!
