Looking for the perfect summer treat? Well, this crème brûlée pineapple dessert is the real deal! Simple and easy with an amazing smell and flavor, this dessert looks so fabulously exotic. Try the recipe:
Servings 4
Ingredients:
- 1 large pineapple
- 4 eggs yolks
- 3 whole eggs
- 1/2 cup sugar, divide
- 1 vanilla bean, scraped
- 1/2 cup pineapple juice
- 2 tablespoons coconut milk
- For garnish: whipped cream, strawberries (optional)
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Instructions:
- Preheat oven to 350°F/180°C/Gas Mark 4, and use a parchment paper to line a baking sheet.
- Cut pineapple into 4 circles around 2 – 2 1/2-in. thick. Next, cut a circle in the center of every slice (leave around a 1/2-in. ring).
- Scoop out the middle of the pineapple using a melon baller; go around halfway through, ensuring not to pierce the bottom of your pineapple. Arrange on the prepared baking sheet.
- Then, in a saucepan over medium-low heat, combine together yolks, eggs, 1/4 cup sugar, vanilla seeds, and pineapple juice. Continuously whisk until mixture starts to thicken, around 5 minutes. Remove and add in coconut milk.
- Spread custard mixture into each pineapple (fill to the top). Place in the oven and bake for 5 minutes.
- Then, remove and let cool. Top every pineapple dish with remaining sugar and torch until golden brown.
- Decorate with whipped cream and strawberries, if desired.
Enjoy!
