Gluten-Free Waffles with Mulberries (Start Your Day Perfectly!)

Ideal breakfast idea for all the family! These gluten-free waffles with mulberries are so cute and delicious! Simple and quick to prepare, these waffles will leave a nice berry smell all over your kitchen and their rich and yummy taste will make your day!

Ingredients:

For the waffles:

• 200 grams’ soy flour
• 2 teaspoons baking powder
• A pinch of salt
• 400 ml milk
• 2 teaspoons vanilla extract
• 100 ml vegetable oil
• 50 ml water
• 2 ½ teaspoons egg replacer
• 1 cup organic white mulberries
• 1 knob butter, to grease

For the toppings (optional):

• 1 cup fresh whipped topping
• 1 cup organic white mulberries
• ¾ cup fresh berries
• ½ cup nuts
• 1 cup melted chocolate

Instructions:

• In a mixing bowl, apply all the ingredients for the waffles except for the organic white mulberries. Using an electric mixer, beat until you get sticky, thick, and smooth.
• Next, apply the organic white mulberries to the batter and combine with a wooden spoon.
• Grease generously the waffle maker with the butter in order to prevent sticking.
• Apply some of the mixture and cook in the maker (checking frequently) until golden brown. The process will take about 10 minutes.
• Remove and allow the waffles to cool for 2 minutes before serving (or else they can break).
• Top the waffles with fresh berries, nuts and/or whipped topping. To finish drizzle some melted chocolate over the waffles (if desired). Serve.

Enjoy and have a nice day!